In the Qinghai Plateau area in the Tibetan mountains, at 3000 m hgh.
The cool and crisp climate gives Tibetan goji berries a unique, slightly sweet taste. Pure berries thanks to growing in conditions that are far from polluted industrial plants. Goji berries are considered to be the most nutritious berries in the world. They contain a lot of antioxidants and vitamins. We recommend eating it purely, add to yogurt, salad, cakes.
Gluten free, lactose free, sugar free, dairy free, GMO free, organic and additive free.