Peanut Choco Butter 250 g

€5.95

Freakin' delicious!

Go for a healthier lifestyle, the smooth way.

Are you nuts for that creamy and irresistible cocoa cream? A fantastic trilogy - nothing but peanuts, coconut and cocoa - that unites to elevate your breakfast and snacks to a new level. Now you can spread this delicious combination any time of day, assured that you are making a much healthier choice!

Freakin' good!

  • 17% Protein
  • With stevia extract + xylitol
  • 100% Natural

No nonsense added!

No Vegetable Oil

No Added Fibre

No Skimmed Milk

No Soya Lecithin

No Salt

No Sugar

Knockout, no doubt!

Compared with a regular hazelnut flavoured chocolate spread, Peanut Choco Butter is higher in protein, has fewer carbs and more healthier fats.

Prozis Peanut Choco Butter

Regular chocolate Spread *

Carbs

34 g

62.16 g

Sugars

8.9 g

54.05 g

Protein

17 g

5.41 g

Fat:

Monounsaturates

21 g

0.00 g

Saturates

15 g

28.423 g

* Reference product "Basic Report 19125, Chocolate-flavored hazelnut spread". (National Nutrient Database for Standard Reference Release 28 slightly revised May, 2016). Values per 100 g.

Your chocolicious recipe!

Healthy Chocolate Truffles:

  • Ingredients:
  • 2 cups of pitted dates
  • 1 tbsp of Prozis Peanut Choco Butter
  • 1 tbsp of Prozis Coconut Oil
  • 2 spoons (soup) of Prozis Cocoa Powder
  • ½ teaspoon of cinnamon
  • ½ cup of chopped 70% cocoa dark chocolate
  • Preparation:
  • Put all the ingredients in a processor and beat until a paste is formed.
  • Rub some coconut oil on the hands and roll balls from the mixture.
  • Sprinkle with cocoa powder or grated coconut.

Best match:

Prozis Lean Bread

+ Prozis Peanut Choco Butter

Spread the word

Sweetened with stevia extract and xylitol

Awesome flavour

Source of protein

High in monounsaturated fat

High in fibre

Sweet smile!

Peanut Choco Butter is a sweet, healthier option for everyone, and great for kids.

The consumption of foods containing xylitol instead of sugar contributes to the maintenance of tooth mineralisation.