Sorbitol is a sugar alcohol the body uses slowly. It is an artificial sweetener used in many diet foods.

The moisture-stabilizing and textural properties of sorbitol are used in the production of confectionery, baked goods and chocolate where products tend to become dry or harden.

Sugar alcohols are most often added to processed foods as a low calorie sweetener. And that's why you can often find them as part of diabetic sweets.

Sorbitol has approximately 60% the sweetness of sucrose (table sugar).

Uzturvērtība

Sastāvdaļas

Saldinātājs: sorbitols.

Lietošana

Piemērots dzērienu saldināšanai, vārīšanai, cepšanai, konditorejas izstrādājumiem un šokolādei.