Autumn's delicious apple pie queen

There seems to be no more quintessential autumn confection than apple cake - preferably made from freshly harvested home-grown apples. It's really easy to make an airy and juicy apple cake with cooked cream and the end result is always fabulously delicious.


For the base:

  • 150 g biscuits;
  • 50 g almond flour;
  • 1 egg.

For the filling:


  1. Preheat oven to 200 degrees.
  2. First prepare the base: grind the biscuits and flour in a food processor, then add the egg and mix.
  3. Rub the mixture into a greased cake tin and smooth out.
  4. Prepare the filling: peel the apples and cut them into small cubes. Pour the milk and sweetener into a saucepan and heat it. Then add the egg yolks one by one and stir with a whisk. Finally, add the starch dissolved in cold water, stir well into the milk and heat until the mixture begins to thicken, then cool slightly.
  5. Place half of the apples in the cake tin and pour the cream over them, then top with the remaining apples. Place the mixture in the oven for 30-35 min.
  6. Serve the finished apple cake still slightly warm.


Recipe by Anna from @ediens_and_vel

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