Fruit jam with hydrolyzed bovine collagen!
A fruit jam with protein that is perfect for spreading on toast, crackers, and bread, as well as for adding to porridge, yogurt, cottage cheese, desserts, and pastries.
- Source of protein
- Berry flavour - 60 % berries: strawberries, blueberries, blackberries, red currants, and raspberries
- Blood orange flavour - 40 % fruit: red oranges and peel
Nutrition
|
Berry |
Blood orange |
| Nutrition Value |
100 g |
100 g |
| Energy |
675 kJ / 159 kcal |
788 kJ / 186 kcal |
| Fat |
0 g |
0 g |
| - of which saturates |
0 g |
0 g |
| Carbohydrates |
33 g |
40 g |
| - of which sugars |
32 g |
3.9 g |
| Fibre |
1 g |
0.8 g |
| Protein |
6.3 g |
9 g |
| Salt |
0 g |
0 g |
Ingredients
Berry: Berry blend (60%) in varying proportions (strawberries, blueberries, blackberries, red currants, raspberries), sugar, hydrolysed bovine collagen (6%), gelling agent (pectins), acidity regulator (citric acid).
Blood orange: Red oranges with peel (40%), sugar, hydrolysed bovine collagen (6%), acidity regulator (citric acid), gelling agent (pectins).
Usage
Perfect for spreading on toast, crackers, and bread, as well as for adding to porridge, yogurt, cottage cheese, desserts, and pastries.
Warnings: Once opened, store refrigerated (+4 °C) and consume within 4 days.
