Fruit jam with hydrolyzed bovine collagen and without added sugar!
A fruit jam with protein that is perfect for spreading on toast, crackers, and bread, as well as for adding to porridge, yogurt, cottage cheese, desserts, and pastries.
- Source of protein
- Without added sugar
- Contains naturally occurring sugars
- Apricot - 60 % fruit: apricot
- Blood orange flavour - 30 % fruit: red oranges and peel
Nutrition
|
Apricot |
Blood orange |
| Nutrition Value |
100 g |
100 g |
| Energy |
764 kJ / 182 kcal |
717 kJ / 171 kcal |
| Fat |
0.1 g |
0 g |
| - of which saturates |
0 g |
0 g |
| Carbohydrates |
50 g |
50 g |
| - of which sugars |
13 g |
4.4 g |
| - of which polyols |
36 g |
42 g |
| Fibre |
1 g |
1 g |
| Protein |
9.2 g |
9 g |
| Salt |
0 g |
0 g |
Ingredients
Apricot: Apricots (60%), sweeteners (isomalt, erythritol), hydrolysed bovine collagen (8%), gelling agent (pectins), acidity regulator (citric acid), natural flavouring, preservative (potassium sorbate).
Blood orange: Red oranges with peel (30%), sweeteners (isomalt, erythritol), hydrolysed bovine collagen (8%), gelling agent (pectins), acidity regulator (citric acid), black carrot extract, natural flavouring, preservative (potassium sorbate).
Usage
Perfect for spreading on toast, crackers, and bread, as well as for adding to porridge, yogurt, cottage cheese, desserts, and pastries.
Warnings: Once opened, store refrigerated (+4 °C) and consume within 4 days. Excessive consumption may produce laxative effects.
